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Not Just for Breakfast

Chicken on the Ritz

Summer Creek Inn Bed and Breakfast


  • 5 Cooked Chicken Breasts - Cubed
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 1 Can Sliced Water Chestnuts
  • 8 oz Sour Cream
  • 1 Small Onion, Chopped
  • ½ cup Chopped Celery
  • 1 10 oz Box Ritz Crackers


Melt butter and mix with Ritz crackers. Press half of crackers mixture into a greased 9″ x 13″ pan. Set remainder aside to use as a topping. In a bowl, mix the chicken, celery, soups, water chestnuts and sour cream. Spoon chicken mixture over cracker crust. Sprinkle the remainder or cracker mixture on top of chicken. Bake at 350° F for one hour.