Summer Creek Inn Bed and Breakfast
Melt butter and mix with Ritz crackers. Press half of crackers mixture into a greased 9″ x 13″ pan. Set remainder aside to use as a topping. In a bowl, mix the chicken, celery, soups, water chestnuts and sour cream. Spoon chicken mixture over cracker crust. Sprinkle the remainder or cracker mixture on top of chicken. Bake at 350° F for one hour.