Not Just for Breakfast

Chicken on the Ritz

Summer Creek Inn Bed and Breakfast

Ingredients:

• 5 Cooked Chicken Breasts - Cubed
• 1 Can Cream of Mushroom Soup
• 1 Can Cream of Chicken Soup
• 1 Can Sliced Water Chestnuts
• 8 oz Sour Cream
• 1 Small Onion, Chopped
• ½ cup Chopped Celery
• 1 10 oz Box Ritz Crackers

Directions:

Melt butter and mix with Ritz crackers. Press half of crackers mixture into a greased 9″ x 13″ pan. Set remainder aside to use as a topping. In a bowl, mix the chicken, celery, soups, water chestnuts and sour cream. Spoon chicken mixture over cracker crust. Sprinkle the remainder or cracker mixture on top of chicken. Bake at 350° F for one hour.