Ingredients

• 1 lb *Ground Pork Sausage
• 1 cup Diced Onion
• 1 cup Grated American Cheese
• 2 Eggs (Beaten)
• 1 cup Milk
• 1 tsp Salt
• 1/2 cup Bisquick

Directions

Brown and crumble sausage with onions (drain well).  Layer in a greased 9″ pie pan.  Top with grated cheese.

Beat eggs, milk, salt and baking mix well.  Pour over the mixture in pan.  Bake at 400 degrees F. for 25 – 30 minutes or until golden and inserted knife comes out clean.

Garnish each slice with a drizzle of salsa, topped with a dollop of sour cream and small, edible green leaf for accent.  Serves 4 – 6.

*Vegetarian substitute:  Steam 2 – 3 cups of broccoli flowerettes or asparagus crowns.  Drain and layer with saute’ed onions in place of sausage.