Ingredients

• 1/2 cup Butter or Margarine (Softened)
• 1 tsp vanilla
• 2 cups Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 3/4 tsp Salt
• 1 cup Cultured Sour Cream

Directions

Cut sugar into softened butter.  Blend in eggs and vanilla.  Add flour, baking powder, baking soda and salt.  Lightly mix.  Add south cream and mix well.

In greased mammoth muffin pan layer batter, fresh or frozen berries, more batter, more berries until about 3/4 full.  Sprinkle tops with sugar and cinnamon.  Bake at 350 degrees F. for 18 – 20 minutes or until inserted wooden toothpick comes our clean.  Makes 8 – 10 large muffins, 18 – 20 regular-sized muffins baked for about 15 minutes.  Serve with a dusting of confectioner’s sugar.