Fruit SpecialtiesSimple Baked Apples
Foote Creek Bed and Breakfast
Mix apples with sugar, flour, cinnamon, and cranberries and place in a 2 quart casserole dish.
Combine flour, oats, nuts brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Place on top of apple mixture. Microwave for 6 to 8 minutes on high until apples are cooked. After baking, may be placed into a hot oven to crisp the topping. Serve in individual dishes. Drizzle with 1 TBL heavy cream.
For the Frosting
1. Beat the butter and 1½ cups sugar together in a large bowl until fluffy, 3-5 minutes. Add vanilla and eggs and mix until combined. Add the dry ingredients (flour, baking powder, salt) and mix until just combined, about 30 seconds. Chill the dough.
2. Preheat oven to 350. Roll chilled dough into one big cookie and place on a round baking stone. Sprinkle with 2-3 tablespoons sugar. Bake for 17-20 minutes. Let cool; chill in fridge.
3. Mix frosting ingredients together and spread on chilled cookie. Chill again to set and thicken the frosting.
4. Top with fresh fruit. Cut into slices and serve!