Black Hills and Badlands RegionMissouri River RegionGlacial Lakes and Prairies RegionSoutheast South Dakota Region

Breakfast Entrees

Wild Rice Quiche near South DakotaWild Rice Quiche

The Barn Bed and Breakfast

Ingredients:
  • 1/2 lb Pork Sausage, Cooked and Crumbled
  • 1 cup Wild Rice, Cooked and Cooled
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Buttermilk Biscuit Mix

Directions:

In a greased 10 inch pie plate, layer sausage, rice and cheese. In a bowl, combine milk, baking mix and eggs. Beat until smooth. Pour evenly over cheese. Bake at 400 degrees F. for 30 – 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. I usually brown the sausage and cook the rice the night before.

Baked Egg-Acado recipe of South DakotaBaked Egg-Acado

Summer Creek Inn & Spa
Nancy Evangelisto
 
Ingredients:
  • 3 large ripe avocados
  • 3 large eggs
  • Cumin
  • Red Pepper Flakes
  • Chili Powder
  • White Cheddar Cheese
  • Lemon juice

Directions:
Preheat oven to 425 degrees. Spray a baking sheet with non-stick cooking spray. Take avocado and cut in half and remove pit. Drizzle a little bit of lemon juice on top to keep it from turning brown. On the bottom of the skin side, slice a little off the skin so the avocado lays flat. Do this to all of the avocados. After you're done, whisk eggs in a small bowl. Spoon some of the whisked egg into the well of the avocado (it doesn't take very much so be careful not to overfill). Garnish the tops with whatever your heart desires - cumin, cheese, red pepper flakes, etc. Place the egg-acados onto the baking sheet. Bake for about 15 to 18 minutes or until the egg looks completely cooked through. Enjoy!
Bed & Breakfast Innkeepers of South Dakota | P. O. Box 7682  Rapid City, SD 57709 | info@southdakotabb.com
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