Wild Rice Quiche
The Barn Bed and Breakfast
- 1/2 lb Pork Sausage, Cooked and Crumbled
- 1 cup Wild Rice, Cooked and Cooled
- 1 cup Shredded Cheddar Cheese
- 1 cup Buttermilk Biscuit Mix
In a greased 10 inch pie plate, layer sausage, rice and cheese. In a bowl, combine milk, baking mix and eggs. Beat until smooth. Pour evenly over cheese. Bake at 400 degrees F. for 30 – 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. I usually brown the sausage and cook the rice the night before.